Hung To Animal Husbandry Limited 鴻圖畜牧業有限公司

Pork is the most common type of meat. The local pig industry developed rapidly after the WWII to cope with the expanding population in Hong Kong. Although the scale of pig husbandry is not comparable to that of the mainland nowadays, it was once brilliant in the 1970s and 1980s. Since then, due to many environmental measures and the increase in operating costs, the number of pig farmers has dropped sharply. At present, there are about 40 pig farmers in Hong Kong. Hung To Animal Husbandry Limited is one of them. With 40 years of breeding experience, we operates with heart, strictly monitor every breeding procedure, prepare our own formula of feeding stuff, ensure the healthy growth of pigs, and produce healthy pigs that can be eaten with confidence by the public.

*Shop W3, Yan Tin Market, Yan Tin Estate, Tuen Mun*