Test Results

Hong Men Beer (Can) 忠義洪門啤酒 – 全麥啤酒 (罐裝)

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Where to find the Batch No.

You can find batch no. printed/stamped on the outside of the product package. It is usually a combination of numbers and/or letters.

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Batch No. 20210421
Microbial Limit Test Pass
Aflatoxins Pass
Chemical Testing Requirement of Beer Pass
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Test Details

Microbial Limit Test

Based on test result of submitted samples, the microbes tested complied with microbial limit set in Peoples’ Republic of China Food Safety National Standards – fermented wine and its product GB2758 – 2012.

Salmonella excellent
Staphylococcus aureus excellent

Aflatoxins

Based on test result of the submitted samples, the aflatoxins tested were below detectable levels.

Total Aflatoxins excellent
Aflatoxin B1 excellent

Chemical Testing Requirement of Beer

Based on test result of submitted samples, the alcohol content, total acid, carbon dioxide, diacetyl and invertase activity tested complied with chemical testing requirement of beer set in Peoples’ Republic of China National Standards – beer analysis methods GB4928 – 2008.

Alcohol content excellent
Total acid excellent
Carbon dioxide excellent
Diacetyl excellent
Invertase activity excellent
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